Description

Button Mushrooms (Champignons)
Button mushrooms are small, tender, and versatile with a mild, earthy flavor. Their delicate texture makes them a perfect addition to a variety of dishes, whether cooked or raw. These mushrooms absorb flavors easily, making them ideal for sautés, soups, or salads.

Possible Uses:

• Sauté with garlic and herbs as a side dish or topping.
• Add to soups, stews, and sauces for extra umami.
• Toss in salads for a fresh, crunchy bite.